By Colleen Kim, Historian In the few short weeks since the coronavirus outbreak began, social distancing and lockdown measures have changed the way many Americans shop for food. This pandemic is revealing the extent to which American shopping and eating …
By Mimi Eisen, Historian In a matter of a few short weeks, individuals worldwide have come to face the gravity of a pandemic of a respiratory disease caused by the person-to-person spread of a novel (new) coronavirus. The disease, COVID-19, …
By Scott Vierick, Historian The shift towards accessible, digital experiences that many historic sites, cultural institutions, and museums have embraced to share their collections, histories, and stories with a broader audience has perhaps never seemed more important. As the response …
By Janet Holsinger, Senior Historian After I moved away from the Washington, D.C., area where HAI is based five years ago, I began working remotely. An advantage? I am much more efficient than I ever was while working in the …
By Laura Starr, Certified Archivist, HAI Engagement Strategist I am an archivist and historian. I am a spouse, friend, neighbor, and coworker. I am an American and a global citizen. And right now, I am one of the millions practicing …
By Emily Sullivan, Historian This weekend, the 40th annual conference of the National Council on Public History (NCPH) was to be held in Atlanta, Georgia. HAI has a special connection to the organization—one of our co-founders, Phil Cantelon, is also …
By Scott Vierick, Historian For the past few months, HAI has been working with historians at the National Institutes of Health (NIH) on a panel presentation for the Society for History in the Federal Government’s (SHFG) annual conference. HAI has …
